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Reviewed Inside-Out Chicken Cordon Bleu

Mar 26, 2013 in Food Network Community Toolbox on

It seems like all the ingredients refused to cooperate while being pounded. Set a chicken breast between plastic wrap and use a rolling pin to flatten the chicken. Add a layer of ham and cheese. Cut in half and stack one half atop the other, Rewrap and roller thin once more. Then roll and use toothpicks to hold the roll together. Coat with flou"

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