"I know it is summer time but I just had to have something substantial to eat. I haven't made cabbage rolls in decades. I liked this recipe because it is pretty easy and the results were excellent. My husband rarely comments on any of the recipes I try but last night he actually said he liked it. That says it all. I followed the recipe as writ"

"Very tasty and easy. As suggested by others I put some lemon zest in crust. I only used 1 1/2 cups of flour for the crust and it was easy to work with. For the filling I did use 2 cups of sugar instead of 3 and the taste is perfect. I made my crust and stuck it in the refrigerator to cool until I could bake it. By accident I took the crust fr"

"After reading all the reviews on this cookie I was definitely confused but I needed a cookie to take to friends tomorrow so I baked a batch this morning. I got 36 cookies from this recipe using my small OXO cookie scoop. I baked at 350 for nine minutes. When the cookies came out of the oven they were a little too soft but once they cooked they "