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Reviewed Classic Italian Lasagna
Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the first lasagna I ever make and I think it was absolutely perfect. I used lean beef instead of chuck because it wasn't available as an organic non-hormone option. I'm looking forward to my next lasagna, which will have ground chuck, and I can't even imagine how much better it'll taste; as if it could get any better!!