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Glendacooking

Member since Oct 2012

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Reviewed Pesto

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I had lots of basil this year so I thought I'd try to make my own pesto. I reserved 1/2 cup of the oil for sealing the top based on the other reviews, but I ended up adding it to mine before the jarring. Mine would have been dry without it. I guess the difference may be the 5 cups packed of basil. It's really hard to believe how much b"

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