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Glenda115

Member since Nov 2011

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Reviewed Toasted Pound Cake with Citrus Cream

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

where did I go wrong so many say its great this was a disaster for me it was lumpy and just gross. How long do you mix the cream for???""

Reviewed Buttermilk Pound Cake

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is fabulous like the other writer said if you don't follow the directions correctly don't blame the recipe. Also invest in a food thermometer. All ovens are not calibrated the same. 210 degrees is a perfect cake . I made it in several vessels and they all were perfection! YUM!""

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

They are delish! For those complaining about the breakage watch the video. She is using a grill on the stove, not the out side type. I let them cook the seven minutes without disturbing them and just a little tiny piece broke off. i used baby spinach and the thin multi- grain sandwich rounds. The only thing Idon't see on here is calorie and...

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