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Joined Date: Apr 18, 2009
Reviewed Pots de Creme
"Although the flavor was excellent (how can you go wrong with chocolate and coffee?), this was chocolate soup. Although I followed the recipe exactly and had watched the episode where Ree made these the day before, it never thickened into custard. I used room temperature fresh eggs and coffee made in my espresso machine just before I poured it into"
Reviewed The Reggie Deluxe
"I have eaten at Pine Street Biscuits and had this very dish - awesome! I have saved this to my recipe box and plan to try to replicate it very soon."