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San Diego, California

Member since Apr 2009

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Saved Recipe French Potato Salad by Barb Conley

Sep 2, 2013 on

Reviewed Pots de Creme

Feb 17, 2013 in Food Network Community Toolbox on

Although the flavor was excellent (how can you go wrong with chocolate and coffee?), this was chocolate soup. Although I followed the recipe exactly and had watched the episode where Ree made these the day before, it never thickened into custard. I used room temperature fresh eggs and coffee made in my espresso machine just before I poured it into"

Reviewed The Reggie Deluxe

Oct 13, 2012 in Food Network Community Toolbox on

I have eaten at Pine Street Biscuits and had this very dish - awesome! I have saved this to my recipe box and plan to try to replicate it very soon."

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