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Reviewed Tostones: Twice Fried Plantain Slices

Dec 27, 2012 in Food Network Community Toolbox on

I was born and rise in Puerto Rico, were Tostones are so very common. Those in the pic are burn unfortunatelly. For very delicious Tostones, the end result have to be yellow-golden and crispy,not burnish-gold. They are perfect with garlic sauces or mayo-ketchup."

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