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Sagle, Idaho

Member since Aug 2008

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Reviewed Chicken Enchiladas

May 7, 2013 in Food Network Community Toolbox on

Absolutely restaurant quality - will never eat these out again -- they were exceptional -- loved em!!! Added black olives & rice. "

Reviewed Brewed Awakening Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on

I'm preparing this as I type it. Didn't get a chance to brine it as long as your recipe but it's brining now -- will be putting it in the oven in about 2 hours. Can't wait to try it. Thanks Sunny!!! :o)

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