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Reviewed Company Pot Roast

Apr 6, 2013 in Food Network Community Toolbox on

Two things: First, this recipe shouldn't be categorized as EASY. It's a medium for most cooks -- and I mean those who know a little something in the kitchen. Second, it is delicious and totally worth the time and effort as it is now a staple in my house. I don't ever doubt Ina, but I do disagree with the label of "easy". "

Reviewed Company Pot Roast

Oct 23, 2011 in Food Network Community Toolbox on

Holy moly, this is the best pot roast I have ever had or made! I left out the cognac (didn't have any), nor did I have a dutch oven. Instead, I seared the roast, made the veggie mix on top of the stove then put it all in a crockpot on high for 3 hours. Served it with Ina's garlic roasted potatoes... I will never make another pot roast recipe a...

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