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Reviewed Corned Beef and Cabbage
"I made this the other night as a trial run for St. Patrick's Day. My husband and I loved it! I did tweak it a bit, tho. I cut back on the amount of water and added a pint of Guiness and two cups of beef broth. I also added 4 large carrots, cut in 2" pieces,and as suggested by others, I waited to add spices until right before it went into the oven. I made a bouquet garni to make removal easier. And yes, a 3 pound corned beef shrinks a lot, so next time I'll buy a bigger one.
I am definitely making this for our family and friends for this years St. Patrick's Day!"
Reviewed Corned Beef and Cabbage
"I made this the other night as a trial run for St. Patrick's Day. My husband and I loved it! I did tweak it a bit, tho. I cut back on the amount of water and added a pint of Guiness and two cups of beef broth. I also added 4 large carrots, cut in 2" pieces,and as suggested by others, I waited to add spices until right before it went into the oven. I made a bouquet garni to make removal easier. And yes, a 3 pound corned beef shrinks a lot, so next time I'll buy a bigger one.
I am definitely making this for our family and friends for this years St. Patrick's Day!"
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