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Gizmo62

Little Rock, Arkansas

Member since Oct 2004

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Reviewed Corned Beef and Cabbage

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night as a trial run for St. Patrick's Day. My husband and I loved it! I did tweak it a bit, tho. I cut back on the amount of water and added a pint of Guiness and two cups of beef broth. I also added 4 large carrots, cut in 2" pieces,and as suggested by others, I waited to add spices until right before it went into the oven....

Reviewed Corned Beef and Cabbage

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night as a trial run for St. Patrick's Day. My husband and I loved it! I did tweak it a bit, tho. I cut back on the amount of water and added a pint of Guiness and two cups of beef broth. I also added 4 large carrots, cut in 2" pieces,and as suggested by others, I waited to add spices until right before it went into the oven....

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