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My Activity
Reviewed Baked French Toast Casserole with Maple Syrup
"This was an amazing brunch recipe for special occasions! I used 1 1/2 loafs french baguettes and made 3 rows of sliced bread. Since a member of my family is allergy to nuts, I just omitted the pecans. To cut out some fat, I used 1 stick of butter plus 2 tbs and added a yogurt based margarine for the rest. I misread the recipe and accidentally"
Saved Recipe Greek Macaroni and Cheese by ratherbeswimmin'
Reviewed Lemon Bars
"Great recipe! I make this ahead of time for holidays or when my son is home from college and freeze them (after cutting into squares and using wax paper between layers. They were excellent right out of the freezer! In fact, it causes the filling to set a little more firmly. The crust is also fabulous! Thanks Ina! "
Reviewed Sweet Corn Mac 'n' Cheese
"Thank you, Yvan, for this awesome recipe! It looked so appealing to me after your show that I immediately made it for my family. They loved it! In fact, I am preparing it as one of my side dishes for Thanksgiving! I hope you are doing well and I wish you and your family a wonderful Thanksgiving! "
Saved Recipe Stuffed Peppers by Andi of Longmeadow Farm
Reviewed Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup
"These pancakes are FABULOUS!!!! I am a HS teacher and every summer and holiday we make these pancakes. My son loves to help make them and finds that adding the blueberries to the batter after you pour them on the griddle helps to keep the blueberries more intact and makes the pancakes beautiful!! I use your basic recipe for regular pancake batt"
Reviewed Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup
"These pancakes are FABULOUS!!!! I am a HS teacher and every summer and holiday we make these pancakes. My son loves to help make them and finds that adding the blueberries to the batter after you pour them on the griddle helps to keep the blueberries more intact and makes the pancakes beautiful!! I use your basic recipe for regular pancake batt"
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