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Joined Date: Nov 25, 2010
Reviewed Gingerbread Cake
"GREAT recipe! But I did make a couple of modifications based on the reviews. I added more crystallized ginger (about 1/4 cup total) and cut the sugar to 3/4 cup instead of a full cup. It was plenty sweet and perfectly spicy. I also used canola oil instead of the recommended corn or soy. This cake is perfect served warm with homemade fresh whipped cream!