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Joined Date: Oct 03, 2012
Reviewed Beau Monde Dip
"This dip is incredible! It has the perfect blend of spices. I prefer to make it the night before to let the flavor truly pop, then take a pumpernickel loaf, cut off the top, hollow it out (reserving the chunks of bread) and serve the dip in it. I put a combination of the reserved chunks of pumpernickel bread, green onions, carrots, celery and m"
Reviewed Oatmeal Raisin Cookies
"Paula has done it again! Easy, excellent recipe to share with friends and family at the Holidays. Thanks, Paula!!"