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Minnetonka, Minnesota

Member since Jul 2010

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Reviewed Lemon Meringue Pie

Nov 24, 2011 in Food Network Community Toolbox on

I am sorry to say this pie just did not fit the bill. I made it once and it was too runny so I threw it out. I tried again and the result wasn't much different. The taste was spot-on, but it just didn't thicken up enough. I really wanted to like this more. I'm going to go back to Paula Deen's recipe.""

Reviewed Crispy Chicken Cutlets with Basil-Parsley Sauce

Feb 16, 2011 in Food Network Community Toolbox on

I made the chicken with a pine nut couscous for a quick side dish. The chicken was excellent. I had one pack of breasts (3) and I could have made half of the breading; I'll do that next time so my pine nuts will stretch over 2 meals instead of just one. The basil sauce was excellent and added a perfect amount of fresh, citrus flavor to the chicken....

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