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Joined Date: Nov 28, 2012
Reviewed Pasta with Smoked Mussels and Capers
"Day before payday life saver! This was bright and very tasty! It used the basics in the pantry and resulted in a rustic and simple dish...kids even liked it. I did have to make some changes to reflect what I had on hand. I used one tin of smoked oysters, no sardines. I mixed the shallot in with the capers, added coarsely chopped green olives, oliv"
Reviewed Kheema: Indian Ground Beef with Peas
"I think this recipe was spot on! I followed it to the letter except I had to use a half a large can of crushed tomatoes. As a result, I only used 1/2 cup of water so it wouldn't be too soupy. Added more peas, lots of cilantro and yogurt. I have to agree with a former reviewer, use the freshest spices you can get your hands on. I ground my own cori"