"This is a great comfort food recipe. I was concerned when it finished because the sauce looked so thin and it seemed to be missing something, flavor-wise.I mixed the egg noodles into the paprikash casserole style. I was making it for an early family lunch and had to make-ahead. The next day, we reheated in the oven, and it was amazing. The flavors"

"Quick and easy. I used ground beef instead, all beef broth, and onion powder instead of fresh onion (just what I had). Added one green bell pepper. Served with aromatic Jasmine rice - delicious!! Still love the tang of a sour cream sauce and think it's equally healthy to use low-fat sour cream as it is to use the yogurt, but still a good alternativ..."

"As far as a classic C&D recipe, this is as close as it gets. However, looking at the nutrition facts was scary - 700 calories and 41 grams of fat per serving?? A lot of the fat comes from the whole chicken to make the broth and the shortening. Instead, I used boneless, skinless chicken thighs and some white meat chicken tenders. Added celery, garl..."