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Reviewed Indian Rice Pudding

Jan 6, 2011 in Food Network Community Toolbox on

Wonderfully exotic, I brought this to my French friends' Indian-themed dinner and what a way to end the meal, savoring each creamy spoonful! My one moment of hesitation when preparing it: the words: 'until the mixture begins to thicken.' Out of fear that it wouldn't be thick enough, I let it thicken too long. Trust Alton, and don't let it thicken...

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