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Reviewed Bittersweet Chocolate Cloud Cake
"I have been making this recipe since it first aired in 2003. It is unbelievable for all true chocolate lovers...very decedent!! I use Valhrona bittersweet chocolate and Valhrona dutch cocoa. Only the best ingredients for the best deserts. I serve with a dollop with whip cream and fresh raspberries and serve the cake slice on a raspberry coulee"
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