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Valdosta, Georgia

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Reviewed Roast Leg of Lamb with Dark Beer, Honey and Thyme

Dec 18, 2010 in Food Network Community Toolbox on

I wish I could review it...I'm still waiting for my lamb to cook. I used the time allotted and my lamb is RARE. I only have a 2 lb leg of lamb, it should've taken about thirty minutes, I'm going on 1 hour, still not done. Ridiculous. Perhaps they should review the timing on this recipe or either the temp.

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