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Ginny Streets

Member since Nov 2011

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Reviewed Smothered Chicken and Biscuits

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used boneless chicken instead of the chicken fryers, minimized the cooking time but it was awesome...very tender and tasty. I will definitely use it again. Paula's house seasoning made a big difference in the flavor. Oh, I also used leeks instead of the small green onions but the flavor was still there. P.S. I didn't make the biscuits. I ...

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