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Ginni T.

United States

Member since Mar 2012

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Reviewed Beef Bourguignon

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this to friends for dinner last night, and everyone RAVED about the flavors and tenderness of the meat. The only thing I would like different would be a thicker sauce, although I have never made beef bourguignon before so maybe that is how it is supposed to be. Otherwise, it was perfect.""

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