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Ginjarv

Novato, California

Member since Jan 2006

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Reviewed Home Sweet Potato Home Au Gratin

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

The flavor was good. I used my mandolin and sliced the potatoes too thin. They fell apart in the pan on the stove. I suggest that you cut them 1/4 inch thick. I also upped the cinnamon and the nutmeg measurements for a more robust flavor. "

Reviewed Scallops Provencal

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another winner Ina. So quick and easy. I served them over butter lettuce and used the sauce as a warm dressing. Simple and fresh flavors."

Reviewed Warm Butter Lettuce Salad With Hazelnuts

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salad is amazing. I followed the recipe exactly and was surprised about how good warm salad could be. I would change nothing!""

Reviewed Parmesan Potato Pancake

Mar 19, 2012 in Recipes on Cooking Channel

This was soooo good. I served with salad, a perfect meal. As usual good job Giada.""

Reviewed Side Car Martini

Mar 19, 2012 in Recipes on Cooking Channel

Loved it - although I would probably cut back a bit on the sugar>""

Favorited Pear Gorgonzola Tart

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Parmesan Potato Pancake

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Ricotta Pancakes

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Fried Ravioli

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Salmon in Lemon Brodetto with Pea Puree

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Onion Soup with Fontina and Thyme

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Hail Caesar Salad

Mar 19, 2012 in Recipes on Cooking Channel

Favorited Penne with Beef and Arugula

Mar 15, 2012 in Recipes on Cooking Channel

Favorited Parmesan Popovers

Mar 15, 2012 in Recipes on Cooking Channel

Favorited Almond Blueberry Cookies

Mar 15, 2012 in Recipes on Cooking Channel

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Mar 15, 2012 in Recipes on Cooking Channel

Reviewed Poached Salmon with Champagne Sauce

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this many times. Instead of white sauce I use either Knorr Hollandaise or Bernaise for additional flavor. I usually just use a half packet as these packaged sauces can be salty. This is a great easy recipe and presents beautifully.""

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving.The brining liguid was perfect, I had never added vegetables during the brine process before, the bird smelled yummy even before being cooked. I used Trader Joes Spiced Apple Cider which added some additional flavor.I had a 20 lb bird and adjusted the ingredients up a bit. It came out of the oven absolutely beautiful....

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