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garden grove, California

Member since Aug 2010

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Reviewed The Chewy

Mar 20, 2012 in Food Network Community Toolbox on

These cookies are very soft and chewy! I used all brown sugar and baked at 350 for approx 10 minutes, any longer the bottom will brown and burn! After dough was mixed, went into the fridge for 2 hours. After I weighed them out at 1.5 oz each, I put them back in the freezer for about 7 minutes then into the oven and they turned out about an inch ...

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