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Reviewed Curried Carrot Soup

Sep 15, 2012 in Food Network Community Toolbox on

Very good soup and easy to make. I took nyc.foodie's suggestion and used heavy cream instead of the sour cream. I found the soup was still slightly lacking something, so I added a clove of garlic (I use the garlic paste, since it's much smoother for a cream soup and mixes better). It definitely helped, but I find it's still missing something th"

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