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GingerMe

Lake Elsinore, California

Member since Oct 2010

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Reviewed Creamy Polenta

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Melissa is the smartest! I have tried polenta many times, but now I am a real fan. I've made this with some different ingredients, and as others have said, it's the technique that makes this crazy simple to make. Making it the way Melissa did was super good too. I'm going to throw some in the crock pot right now for dinner tonight!"

Reviewed Creamy Polenta

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Melissa is the smartest! I have tried polenta many times, but now I am a real fan. I've made this with some different ingredients, and as others have said, it's the technique that makes this crazy simple to make. Making it the way Melissa did was super good too. I'm going to throw some in the crock pot right now for dinner tonight!"

Reviewed Creamy Polenta

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Melissa is the smartest! I have tried polenta many times, but now I am a real fan. I've made this with some different ingredients, and as others have said, it's the technique that makes this crazy simple to make. Making it the way Melissa did was super good too."

Reviewed Apple and Prune Stuffed Pork Loin

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the stuffing and the way it was inserted into the pork loin. The taste of the stuffing is so great I don't change a thing about it; and it looks so nice when cut,even more impressive than a pork roll because it looks so perfect. I like the stuffing so much I make extra and keep a "log" on hand in the freezer for the next time. I sometimes "

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

May 22, 2011 in Recipes on Cooking Channel

You people that gave the recipe a bad rating because you couldn't see the recipe have completely ruined the function of rating recipes. There is a function on this site called, "contact us", this might be where these comments about the site might belong, you think, maybe??? Rating a recipe is for rating the RECIPE. Thank you for your inconsider"

Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

My friends and family love the stuffed jalapeno wrapped in bacon so I was worried about trying something new, but they loved this! We will definately put this recipe in our file of favorites.
I fixed the stuffing exactally as instructed, the only change I made was on the preparation. I stuffed the peppers the day before the gathering then...

Reviewed Baked Shrimp Scampi

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so simple to make, and the presentation is beautiful; very gourmet and impressive for such an easy to make shrimp dish. Maybe new cooks aren't able to adjust salt and butter measurements in proportion to the other ingredients, so watch for this and use your judgement. You can find this recipe a million places (shrimp scampi), but only this...

Reviewed Conchiglie al Forno with Mushrooms and Radicchio

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe, it's so gourmet and unusual! I don't care for gorganzola or blue cheese, but made per recipe. The radicchio and gorganzola did compliment each other and I could appreciate the pairing with the mushroom and all the rest - I can see how a person could get used to this. If you take someone's recipe and change it all around,...

Reviewed Conchiglie al Forno with Mushrooms and Radicchio

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe, it's so gourmet and unusual! I don't care for gorganzola or blue cheese, but made per recipe. The radicchio and gorganzola did compliment each other and I could appreciate the pairing with the mushroom and all the rest - I can see how a person could get used to this. If you take someone's recipe and change it all around,...

Reviewed Roast Duck

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I really like this recipe, it was my first time cooking a duck and I thought it came out super tasty. I did make some sauce incase anyone needed any, but it was barely used and most of us liked it just the way it was. I think that if you take the time early in the day to make your own flavorful vegetable stock it is so much less expensive than buying...

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