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Reviewed Herb-Marinated Pork Tenderloins

Dec 23, 2011 in Food Network Community Toolbox on

This was amazing. I marinated it for about 5 hours, making sure to turn the bag over a couple of times. I used lemon juice from one of the plastic lemons found in the produce section that said it was from real lemons, straight juice. It really was good. I used my cast iron skillet to brown it and put in the oven.""

Added Recipe Photo to Olive Garden Copycat Zuppa Toscana

Feb 8, 2011 on

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