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Reviewed Lemon Chicken Soup

Jan 23, 2011 in Food Network Community Toolbox on

I enjoy the tangy lemon flavor. It reminded me of a soup I had in the Mediterranean, only yogurt was also added. Absolutely love the versatility! I've now made this several times and have added mushrooms, peas, carrots, broccoli, pasta, whatever I have on hand. Love the recipe!

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