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Ginamae13

Member since Jul 2013

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Reviewed Salmon Baked in Foil

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Another excellent review from me. I added black olives and garlic to the packet and it came out absolutely delicious. I am so glad to find another way to cook salmon!"

Reviewed Salmon Fillets over Couscous

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I would have never thought to pair salmon with the tasty couscous. Definitely making again!"

Reviewed Fettucine Alfredo

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made this for myself but made the whole recipe so I have extra sauce leftover. I served it with crab ravioli and it was so good I overate! I used finely chopped onion instead of shallot and a minced clove of garlic. I added the Parmesan to the cream sauce at the end and rather than tossing the sauce with the pasta, I served it over th"

Reviewed Scallops Provencal

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG Ina this recipe is awesome! I went grocery shopping a big food trip so I splurged and got some "Jumbo" Sea Scallops. They were big but I did not cut them in half. I halved the recipe as I was cooking for myself. I did not have shallots so I used finely chopped onions. For everything else I followed the recipe exactly and it was exotic and simp"

Reviewed Scallops Provencal

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG Ina this recipe is awesome! I went grocery shopping a big food trip so I splurged and got some "Jumbo" Scallops. They were big but I did not cut them in half. I halved the recipe as I was cooking for myself. I did not have shallots so I used finely chopped onions. For everything else I followed the recipe exactly and it was exotic and simple t"

Reviewed Gina's Spicy Corn Chowder

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! It is definitely a winter dish, but I really wanted to make it now, thinking my interior a/c would make it feel like winter inside. I was leery of making it too spicy, so I used 1/2 jalapeno. I did not have cayenne, so I just used regular pepper. It came out great, not too spicy. I used canned corn as I did not have frozen on hand. The"

Reviewed Grilled Chicken Caesar Wrap

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I agree that there was too much lemon in the dressing. Since I have a bunch left over (I made this for myself) I think I will add some Hellman's and a little more garlic and Parm. I used regular tortillas but I'm going to get some of the sun dried tomato ones for next time!"

Reviewed Emilio's Special

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent! It says it was for 1, but I still have leftovers. When I served it, I added Parmesan cheese and it added it the little added kick. Other than that, follow the recipe exactly,"

Reviewed Creamy Cheese Grits

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday afternoon just for myself and is still made a ton! I cut the recipe in half but I ended up transferring it to another pan. I also adjusted the ingredients as I went along -- more butter, more cheese -- Parmesan. In the end, it was totally delicious. When I went to the store looking for Stone Ground grits I had to look really "

Reviewed Linguine with Shrimp Scampi

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and delicious. I made this for myself so I quartered the recipe. Also, I used spaghetti instead of linguini with delicious results. Somehow I got too much lemon in it. Beware! Go easy on the lemon. I did not measure. lol. Still an excellent recipe!"

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