"Great! A tip for melting chocolate: instead of melting chocolate in a double-boiler, just put it in a microwave-safe bowl with a little butter and/or cream or milk, nuke it on high for 1 minute, stir, nuke for another 15-30 seconds, stir. If still really chunky then nuke it for another 15-20 seconds. If only small chunks, just keep stirring unt"

"I actually had the opposite problem compared to some of the other reviewers: my pudding became too thick! But this was easily remedied by adding a touch of half and half after reheating. I also used maple syrup instead of honey because that's what I had on hand. After adding the half and half and a touch more maple syrup on top to garnish it wa""