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Gina Paquet

Member since May 2012

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Reviewed Mint Chocolate Chip Ice Cream

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mad it twice and reduced the condensed milk. Did not want to use food coloring and found it just as delicious. Second time I juiced some peppermint leaves for color and flavor and it came out just as good. "

Reviewed Parma-Style Carrot Cake

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this cake exactly as the recipe stated. It is delicious. I get compliments each time. I would not substitute cream cheese as others have (it lacked a taste quality) and keep it as unless allergies are an issue.). Love it!!"

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