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Gina H.

Member since Jan 2012

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Reviewed Chicken Parmesan

Jan 8, 2012 in Food Network Community Toolbox on

Absolutely Fabulous! First of all, it's easy, then there is no frying and finally it tasts great. I used an inexpensive sauce (Francesco Rinaldi) but I added approximately 3 tbls of cabernet/merlot. Wow, delicioso!!!""

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