COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Wassail
"Leave out the eggs. Everything worked fine at first, but with my slow cooker on the lowest keep warm setting (which kept it around 140F), the eggs broke out of emulsion and curdled after about an hour.
The eggs are not necessary in my opinion, and considering the problems they can cause, they are best left out.
Reviewed Wassail
"Leave out the eggs. Everything worked fine at first, but with my slow cooker on the lowest keep warm setting (which kept it around 140F, the eggs broke out of emulsion and curdled after about an hour.
The eggs are not necessary in my opinion, and considering the problems they can cause, they are best left out.
Reviewed Wassail
"Leave out the eggs. Everything worked fine at first, but with my slow cooker on the lowest keep warm setting (which kept it around 140F, the eggs broke out of emulsion and curdled after about an hour.
The eggs are not necessary in my opinion, and considering the problems they can cause, they are best left out.
Reviewed Wassail
"Leave out the eggs. Everything worked fine at first, but with my slow cooker on the lowest keep warm setting (which kept it around 140F), the eggs broke out of emulsion and curdled after about an hour.
The eggs are not necessary in my opinion, and considering the problems they can cause, they are best left out.
About Me
Advertisement
