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Gigibaggins

Burbank, California

Member since Mar 2008

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Favorited Stollen

Jul 20, 2013 in Recipes on Cooking Channel

Favorited Lentil and Goats Cheese Crostini

Jan 15, 2013 in Recipes on Cooking Channel

Favorited Roasted Chicken with Lemon, Garlic, and Thyme

Jan 14, 2013 in Recipes on Cooking Channel

Favorited Queso Fundido with Charred Poblanos and Sides

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Ham, Leek and Gruyere Quiche

Dec 3, 2012 in Recipes on Cooking Channel

Favorited Chicken Liver Pate

Nov 30, 2012 in Recipes on Cooking Channel

Favorited Schiacciata Alla Fiorentina

Nov 9, 2012 in Recipes on Cooking Channel

Favorited Carrot Cupcakes with Cream Cheese Frosting

Oct 26, 2012 in Recipes on Cooking Channel

Favorited Bobby's Red Velvet Cupcakes

Oct 26, 2012 in Recipes on Cooking Channel

Favorited Severed Braciole Arm

Oct 23, 2012 in Recipes on Cooking Channel

Favorited Taleggio and Pear Panini

Oct 23, 2012 in Recipes on Cooking Channel

Favorited Cardamom Fennel Brownies

Oct 2, 2012 in Recipes on Cooking Channel

Favorited Roast Potatoes with Lemon, Rosemary, and Thyme

Oct 1, 2012 in Recipes on Cooking Channel

Favorited Popcorn and Peanut Bark

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Chocolate Caramel Peanut Bars

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Twinks

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Momofuku Compost Cookies

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Maple-Dijon-Black Pepper Glazed Bacon

Sep 18, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Pork Ramen

Sep 11, 2012 in Recipes on Cooking Channel

Favorited Cucumber Kimchi

Sep 11, 2012 in Recipes on Cooking Channel

Favorited Fried Chicken Wings with Pickled Daikon

Sep 11, 2012 in Recipes on Cooking Channel

Reviewed Best Mustard Ever

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this, following directions exactly; sorry to say this (because I love Alton) but it came out incredibly thin. To correct this, I added more ground mustard, which helped a bit. I love spicy mustard so the heat is not a problem, but next time I'm going to increase the liquid more slowly because I think there's just way too much in here. Oh"

Favorited Doughnut Extravaganza

Sep 8, 2012 in Recipes on Cooking Channel

Favorited Maple Mousse

Aug 15, 2012 in Recipes on Cooking Channel

Favorited Neapolitan Martini Jelly Shot

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Sparkling Champagne and Strawberries

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Homemade Corn Tortillas

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Fall Salad

Jun 18, 2012 in Recipes on Cooking Channel

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