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Gigi luvs 2 cook

Pittsburg, Kansas

Member since Jan 2004

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Reviewed Sausage-Stuffed Mushrooms

Nov 19, 2013 on

I made these for my son's birthday a week ago. Excellent, so good in fact I am making these for Thanksgiving. I find this is enough stuffing for 24 mushrooms.

Reviewed Big Chocolate Birthday Cake

Nov 19, 2013 on

This cake was delicious! It is huge. I think next time I have a small group I will cut this recipe in half & use 2 - 8" pans & you will still have a beautiful cake. Make sure your pans are at least 9". I bought throw away pans & I don't think they were the full 9". So I used 3 layers (still tall) & left one layer in the pan &...

Reviewed Parker House Rolls

Dec 19, 2012 in Food Network Community Toolbox on

I made these dinner rolls 3 times over Thanksgiving. My family LOVED them. When I went to my daughter's we made them using about half whole wheat flour. They were delicious also. The grandkids liked them so much they asked me to make them for Christmas. I followed the recipe exactly. So easy! I did let them rise for 30 minutes before I froze"

Reviewed French Apple Tart

Dec 3, 2011 in Food Network Community Toolbox on

I made this for Thanksgiving & it was a total hit. Delicious & beautiful. Instead of getting a big bottle of liquor I would not use, I got a small(like the airlines serve) of apple vodka at the liquor store & worked perfect. This recipe is a keeper.""

Reviewed Pear Clafouti

Dec 3, 2011 in Food Network Community Toolbox on

This was an easy very delicious recipe. But of course, I love all of Ina's recipes. The only thing was that my pears were a little too crunchy. I will definitely make this again, however I will slice the pears thinner.""

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