"I made these dinner rolls 3 times over Thanksgiving. My family LOVED them. When I went to my daughter's we made them using about half whole wheat flour. They were delicious also. The grandkids liked them so much they asked me to make them for Christmas. I followed the recipe exactly. So easy! I did let them rise for 30 minutes before I froze"

"I made this for Thanksgiving & it was a total hit. Delicious & beautiful. Instead of getting a big bottle of liquor I would not use, I got a small(like the airlines serve) of apple vodka at the liquor store & worked perfect. This recipe is a keeper.""

"This was an easy very delicious recipe. But of course, I love all of Ina's recipes. The only thing was that my pears were a little too crunchy. I will definitely make this again, however I will slice the pears thinner.""