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Joined Date: Mar 08, 2012
Reviewed Potato Gratin "Boome-style"
"OK. Let's be honest. This is a very basic mashed potato recipe where the only twist is adding Gruyere. It was, as my wife and I describe most of the time when we eat out, "fine". Next time, I'll definitely add a pinch cayenne to bring out the cheese and it definitely needs salt. And, since we're already splurging on Gruyere, why not white tru""
A chemist who would rather be a chef except for the long and late hours