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Reviewed Potato Gratin "Boome-style"
Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“OK. Let's be honest. This is a very basic mashed potato recipe where the only twist is adding Gruyere. It was, as my wife and I describe most of the time when we eat out, "fine". Next time, I'll definitely add a pinch cayenne to bring out the cheese and it definitely needs salt. And, since we're already splurging on Gruyere, why not white tr...”