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Joined Date: Sep 24, 2011
Reviewed Pumpkin Pie
"This recipe is wonderful, so wonderful that I make it only once a year. I did change a few things in this recipe.
First, I use fresh pumpkin instead of canned pumpkin, I mean come on a can? Seriously? I slice the pumpkin up like you would a honey dew or a musk melon than put it in the oven at 350 degrees in a watery bath. Once cooked and c""
I love to cook and bake. I love trying new things and new recipes. I have been married for three years to a wonderful man who appreciates my cooking.