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Joined Date: Mar 02, 2005
Added Recipe Photo to Dijon & Parmesan Crusted Halibut
Shared Recipe Enchilada Lasagna
Reviewed Homemade Enchilada Sauce
"I followed this recipe, but made changes to suit our tastes as follows: Used 1 8 oz container tomato sauce, 3 TBL Chili Powder, 1 TBL Ancho Chile Powder, and all else as written. I used this to make what I call enchilada lasagna....quite good. Thank you."
I live downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.