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Charlottesville, Virginia

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Reviewed Grilled Tandoori Chicken

Apr 11, 2011 in Food Network Community Toolbox on

We cubed the boneless chicken breast for kabobs, so the meat really absorbed the marinade quite well. It was a very easy way to serve a crowd, also cubed up salmon but did not leave it in the marinade as long. Grilled the kabobs, served with rice, cucumber yogurt sauce and veggies...yummy."

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