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Giantsof86

Member since Aug 2011

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Reviewed Spaghetti and Meatballs

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty standard way to make meatballs, very good. i used a pound a pork and half pound for the other 2 ingredients. Only complaint, for the sauce, NO NEED TO USE TOMATO PASTE!!! ruins the sauce, Use the right cans of tomato's, add a lil water to the cans to clean the cans, put in the sauce, and simmer, it will thicken on its own. Paste is way ...

Reviewed Spaghetti and Meatballs

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty standard way to make meatballs, very good. i used a pound a pork and half pound for the other 2 ingredients. Only complaint, for the sauce, NO NEED TO USE TOMATO PASTE!!! ruins the sauce, Use the right cans of tomato's, add a lil water to the cans to clean the cans, put in the sauce, and simmer, it will thicken on its own. Paste is way ...

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