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GianniV

United States

Member since Dec 2011

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Reviewed Pasta Bolognese

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. However, I made it with a third pound each of beef, pork and lamb. I used white wine instead of red, and added a half a glass of milk on the last reduction to smooth out any acidity. I also added a crushed by hand large can of San Marzano tomatoes to give it a more tomatoey taste. I finished a whole baguette tasting the sauce towards ...

Reviewed Pasta Bolognese

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. However, I made it with a third pound each of beef, pork and lamb. I used white wine instead of red, and added a half a glass of milk on the last reduction to smooth out any acidity. I also added a crushed by hand large can of San Marzano tomatoes to give it a more tomatoey taste. I finished a whole baguette tasting the sauce towards ...

Reviewed Pasta Bolognese

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. However, I made it with a third pound each of beef, pork and lamb. I used white wine instead of red, and added a half a glass of milk on the last reduction to smooth out any acidity. I also added a crushed by hand large can of San Marzano tomatoes to give it a more tomatoey taste. I finished a whole baguette tasting the sauce towards ...

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