COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pasta Bolognese
"Excellent. However, I made it with a third pound each of beef, pork and lamb. I used white wine instead of red, and added a half a glass of milk on the last reduction to smooth out any acidity. I also added a crushed by hand large can of San Marzano tomatoes to give it a more tomatoey taste. I finished a whole baguette tasting the sauce towards t""
Reviewed Pasta Bolognese
"Excellent. However, I made it with a third pound each of beef, pork and lamb. I used white wine instead of red, and added a half a glass of milk on the last reduction to smooth out any acidity. I also added a crushed by hand large can of San Marzano tomatoes to give it a more tomatoey taste. I finished a whole baguette tasting the sauce towards t""
Reviewed Pasta Bolognese
"Excellent. However, I made it with a third pound each of beef, pork and lamb. I used white wine instead of red, and added a half a glass of milk on the last reduction to smooth out any acidity. I also added a crushed by hand large can of San Marzano tomatoes to give it a more tomatoey taste. I finished a whole baguette tasting the sauce towards t""
About Me
Favorite Foods
Italian, south american cuisine.
Advertisement
