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Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 10, 2012 in Food Network Community Toolbox on

Great Pie!! I make a very good straw/rhubarb but wanted to try something new. Didn't make the crust so can't comment on that but did take the suggestion of increasing tapioca to 4TBsp. My husband is a diabetic and with all the other comments on "too sugary" I decided to try my Splenda Blend (which is a mix of splenda and real sugar). You use this"

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