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Joined Date: Aug 29, 2004
Reviewed Steak and Ale Sauteed Mushrooms
"I worked at Steak and Ale for 5 years, thats basically how its done. Bravo.
I've seen a lot of silly copycat recipes that have lemon juice, vinegar, and all kinds of silly ingredients. I just use a stick of butter, and the restaurant used Gallo Hearty Burgundy in the mushrooms, and made a great kabob marinade with just the burgundy and to..."
Reviewed Steak and Ale Meat Marinade
"I worked for Steak and Ale, the spiel we were taught was "pineapple, sherry, soy sauce and ginger." There was no red or white wine in the marinade, and no vinegar like I've seen in other recipes. There is also sugar and garlic powder in the mix. 48 hours is optimum soak time for both steaks and chicken. If anybody is into the Burgundy Mushrooms fro..."
Reviewed Brats and Sauerkraut
"This is absolutely awesome. I just added a little thyme and basil and a 1/2 can of beer and it was about the best thing I've had in a long while. Served deli mustard on the side, it was great. Thanks."