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Ghenghis

Charlotte, North Carolina

Member since Aug 2004

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Reviewed Louisiana Chicken Sauce Piquant

Apr 22, 2014 in null on Food.com

Stick to baking."

Reviewed World Champion Willingham's Wham Seasoning Mild

Oct 6, 2013 in null on Food.com

Wham has way more brown sugar in it, good start though."

Saved Recipe Steak and Ale Meat Marinade by elly

Mar 28, 2013 on Food.com

Saved Recipe Salad Cream by Tisme

Mar 28, 2013 on Food.com

Reviewed Steak and Ale Sauteed Mushrooms

Mar 6, 2013 in null on Food.com

I worked at Steak and Ale for 5 years, thats basically how its done. Bravo.

I've seen a lot of silly copycat recipes that have lemon juice, vinegar, and all kinds of silly ingredients. I just use a stick of butter, and the restaurant used Gallo Hearty Burgundy in the mushrooms, and made a great kabob marinade with just the burgundy and ...

Saved Recipe Wicked Shrimp by Mean Chef by Julie in TX

Mar 6, 2013 on Food.com

Saved Recipe Mbs Steak & Ale Marinade by JanetSmith154

Mar 6, 2013 on Food.com

Reviewed Steak and Ale Meat Marinade

Mar 2, 2013 in null on Food.com

I worked for Steak and Ale, the spiel we were taught was "pineapple, sherry, soy sauce and ginger." There was no red or white wine in the marinade, and no vinegar like I've seen in other recipes. There is also sugar and garlic powder in the mix. 48 hours is optimum soak time for both steaks and chicken. If anybody is into the Burgundy Mushrooms f...

Reviewed Brats and Sauerkraut

Dec 5, 2012 in null on Food.com

This is absolutely awesome. I just added a little thyme and basil and a 1/2 can of beer and it was about the best thing I've had in a long while. Served deli mustard on the side, it was great. Thanks."

Saved Recipe Brats and Sauerkraut by Charlotte J

Nov 3, 2012 on Food.com

Saved Recipe Chow-Chow - the Hot Version by Jellyqueen

Sep 4, 2012 on Food.com

Reviewed Jt's Pickled Eggs

Aug 14, 2012 in null on Food.com

Outstanding. Beets and pickled eggs, doesnt get much better than that! Thanks."

Saved Recipe Jt's Pickled Eggs by jefnvic

Aug 12, 2012 on Food.com

Reviewed French Onion Dip and Chips

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great recipe, perfect and better than anything I've ever had before. And anybody that thinks thyme tastes like dirt is nuts. "

Reviewed Fish Stew

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic, much better than I expected. The roux gives it a wonderful flavor, and this recipe works great with catfish and talipia. Outstanding!"

Reviewed Cheesy Squash Casserole

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, even better with 1/2 can drained diced tomatoes. Asian Chili Sauce works well too. ""

Reviewed Linguine with Seafood in Saffron Broth

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great stuff. Butter makes a nice finish too. ""

Reviewed Seafood Linguine Fra Diavolo

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great ideas. I subbed shrimp and scallops for the mussels and calamari, and used Huy Fong chili sauce and a little butter to finish but this is a real crowd pleaser. ""

Reviewed Swiss Steak

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, thanks. Needs no tweeking, and carrots add well to this mix. You can also use a slow cooker for 6-8 hours. Just perfect!""

Reviewed Fried Corn

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sandra, I love ya babe, but no! Fried corn is strictly made with fresh corn and bacon drippings. No cream, there's plenty of starch in the corn. Sorry. ""

Reviewed Dirty Rice

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nobody eats chicken giblets anymore. Otherwise a good recipe, needs more sausage.""

Reviewed Cheeseburger Meatloaf and Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good grief, this is the Russian Roulette of meatloaf recipes. "

Reviewed White Bean Chili

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Jeezus, you left out several key ingredients there Paula, you hack~!"

Reviewed Hot Chicken Salad

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good god woman, almonds? "

Reviewed Tuna Burger

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Leave it to Paula Deen to make a tuna burger from a can. "

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