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Ggorman

Naples, Florida

Member since Mar 2008

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Reviewed Roasted Tomato Basil Soup

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fanstastic recipe. I recommend removing the tomato skins before adding the cooked tomatos to the pot. I also used an imersion blender as I like my tomato soup to have a smoother texture. A little heavy creme also is a great addition.""

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