COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 29, 2008

My Activity

Reviewed Roasted Tomato Basil Soup

"Fanstastic recipe. I recommend removing the tomato skins before adding the cooked tomatos to the pot. I also used an imersion blender as I like my tomato soup to have a smoother texture. A little heavy creme also is a great addition.""

Aug 29, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.