All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 11, 2010
Reviewed Dirty Risotto
"This risotto recipe by far is my favorite. I absolutely love the flavor the Italian sausage and pancetta brings to this dish. Every time I make it it comes out delicious! You gotta try it with steak or beef tenderloin! I love it!
"This is the only recipe I use when I make beef tenderloin. It always comes out juicy and tasty. I love mine well done so I tweak the time and leave it in the oven for about an hour to an 1 1/2. I keep a close eye on them and turn the beef tenderloins and baste them several times.
The first time I made this I tried the roasted pepper and black olive sauce but it I didn't care for it. Since then I've just left it out. The beef tenderloins go great with risotto,
"This dinner was a hit. I followed the recipe and ingredients to a t. The only minor change was the size of the sirloin steaks. I made them somewhat smaller than what was noted. I will definitely make this again for the family!