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Joined Date: Sep 02, 2011
"Omitted the chill powder and didn't use this filling or buttercream recipe. I just used a traditional swiss meringue buttercream. Fantastic cake! I made this for my daughter's birthday party and wanted a larger cake, so I used the entire recipe for one-12" round pan. Baked for the 30 minutes...I was worried but the cake tester came out clean and I""
Reviewed Blueberry Crumb Cake
"Awesome...though I didn't make it as a cake.
I had fresh blueberries from the market and wanted a nice blueberry muffin recipe that was extra-special. After trying so many recipes that were not what I was looking for, I saw this one and tried it, using 12 muffin cups with papers, baking for 28 minutes at 350 degrees. There is more than enough top""
Trying to get a yummy meal on the table for my family with 4 young children.