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Gfamilyof6

Canada

Member since Sep 2011

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Reviewed Chocolate Blackout Wedding Cake with Coconut Buttercream

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Omitted the chill powder and didn't use this filling or buttercream recipe. I just used a traditional swiss meringue buttercream. Fantastic cake! I made this for my daughter's birthday party and wanted a larger cake, so I used the entire recipe for one-12" round pan. Baked for the 30 minutes...I was worried but the cake tester came out clean and ...

Reviewed Blueberry Crumb Cake

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome...though I didn't make it as a cake.

I had fresh blueberries from the market and wanted a nice blueberry muffin recipe that was extra-special. After trying so many recipes that were not what I was looking for, I saw this one and tried it, using 12 muffin cups with papers, baking for 28 minutes at 350 degrees. There is more...

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