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Joined Date: Sep 02, 2011

My Activity

Reviewed Chocolate Blackout Wedding Cake with Coconut Buttercream

"Omitted the chill powder and didn't use this filling or buttercream recipe. I just used a traditional swiss meringue buttercream. Fantastic cake! I made this for my daughter's birthday party and wanted a larger cake, so I used the entire recipe for one-12" round pan. Baked for the 30 minutes...I was worried but the cake tester came out clean and I""

Sep 2, 2011 on FoodNetwork.com

Reviewed Blueberry Crumb Cake

"Awesome...though I didn't make it as a cake.

I had fresh blueberries from the market and wanted a nice blueberry muffin recipe that was extra-special. After trying so many recipes that were not what I was looking for, I saw this one and tried it, using 12 muffin cups with papers, baking for 28 minutes at 350 degrees. There is more than enough top""

Sep 2, 2011 on FoodNetwork.com

About Me

Trying to get a yummy meal on the table for my family with 4 young children.

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