"This is a "can't go wrong" recipe. Just be careful to thoroughly rinse the chops for at least a full minute under running water, and whatever you do, DO NOT substitute regular table salt for the kosher salt."

"Excellent. I used 1/2 cup corn flour and 1/2 cup white flour and increased the honey by a tablespoon. These came out perfect. I'm making multiple batches to use for cornbread stuffing for Thanksgiving."

"I changed the recipe a little bit. I used 4 chicken breasts, kept the lemon juice at the original amount and doubled the remaining ingredients. I also added a small chopped scallot, 2 chopped cloves of garlic which I sauteed in the melted butter; and added 2 Tbs. of finely shredded parmigano-reggiano cheese after the last butter addition. It was ""

"This recipe is a keeper. Great texture and flavor. This is the old-fashioned butter-sugar cookie that our parents made in the 40's and 50's. I rolled mine out between two sheets of parchment paper dusted with powdered sugar, which makes it a little easier to manipulate. When the bottom of the dough started sticking, all I had to do was lift the en""