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GetFrostedCakes

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Member since Aug 2012

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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't like olives, so I left them out. Instead, I added 2.5 more ounces of sun dried tomatoes; I also added chicken to the dish. It was very good though I did feel that the lemon was a bit overpowering so I may use a bit less next time. "

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