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GerryPye

Cocoa Beach, Florida

Member since Jul 2005

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Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious exactly as shown. The lemon is essential and becomes a hint of sweet. Baked at 500 degrees for 5 extra minutes to add a little more brown color. After adding the grated cheese, I put back into the "turned-off" oven to keep warm and melt the cheese into the cauliflower. I wouldn't change a thing.""

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