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GerieRK

Scottsdale, Arizona

Member since Aug 2004

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Reviewed Sausage Hors d'Oeuvres

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with everyone, it is a quick and easy recipe, but the results are a very dry meatball looking product that is inedible. I was very dissappointed."

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