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GeriCooks

West Grove, Pennsylvania

Member since Jun 2010

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Reviewed Schnitzel Biscuits

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this sandwich for a relaxed Sunday Supper. The pork comes out moist and super tender with the brine and quick breading/pan frying method. I made the raspberry mayo (wow - will be using that for lots of other sandwiches - I think it will be great with poultry!) The addition of the cider braised cabbage really made the sandwich...

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Jeff - we loved watching you go all the way on Food Star Network - tonight I made Chicago Italian Beef. The meat was flavorful and I have made many a pot roast but the overall flavor was fresh and bright with a nice spice and great acid balance. Thanks for making this sandwich into a great meal - served it with some summer sweet corn and the f...

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