"We really enjoyed this sandwich for a relaxed Sunday Supper. The pork comes out moist and super tender with the brine and quick breading/pan frying method. I made the raspberry mayo (wow - will be using that for lots of other sandwiches - I think it will be great with poultry!) The addition of the cider braised cabbage really made the sandwich ""

"Jeff - we loved watching you go all the way on Food Star Network - tonight I made Chicago Italian Beef. The meat was flavorful and I have made many a pot roast but the overall flavor was fresh and bright with a nice spice and great acid balance. Thanks for making this sandwich into a great meal - served it with some summer sweet corn and the fa""